Duanwu jie dumplings, Starbucks-style

By Tang Zhihao [ChinaDaily] Ancient favorites like dragon boats and rice wraps will answer to new additions of customized coffee this year as the... Read more...

Bubble Tea

 Tea was born long time ago, and there are tons of tea derivatives around the world today. Even though researchers have been debating on the... Read more...

Chinese Breakfast Series 1 - Chinese Hamburgers

By Tracy Gao and Su Shan                           Photograph by Kano, Fu Jin amd  Su ShanWhat do you have for breakfast?... Read more...

Let's Make Chinese Dumplings from Scratch!

by aChinesefood.comThe corresponding Chinese characters for dumplings (Jiaozi) is a reference to the arrival of the Chinese New Year at midnight.... Read more...

"The Dinner" of the Year

 Just like Christmas to Americans, Spring Festival (Chinese New Year) is the most important holiday to Chinese. The dinner on New Year's Eve (nian... Read more...

Homemade Peking Duck

by Nina Liu                           Photogragh by Xiaotao Guo, Yan MaIt's the most wonderful time of the year again -... Read more...

Boiled Peanuts and a Movie

By KianLam Kho*                                Editted by Na LiuTo someone growing up in Asia in the 1960’s,... Read more...

Tea

Winter is around the corner, and how will you stay warm throughout the cold season? A cup of hot tea will warm you up, refresh your mind, and drive... Read more...

Fast Food in Beijing

I know a few expats, mostly Americans, who go a little crazy at the very thought of a Big Mac, French fries, and medium coke. Don't get me wrong:... Read more...

Chinese Food History - Timeline Chronology of Chinese Cuisine

BC1.5–0.5 million years ago• Homo erectus living in China near Beijing, Lantian, Yuanmou and other sites.0.5 million years ago• Peking Man may... Read more...